Parmesan Pita Chips

Yields: 64 chips

Ingredients

• 8 pita pockets
• olive oil
• garlic powder
• kosher salt
• 1 C grated parmesan cheese

Instructions

1. Set oven broiler to high
2. Cut pitas into triangles, like a pizza.
3. If you use the pita pockets, each pocket should yield 8 chips.
4. Drizzle the pita with olive oil
5. Sprinkle on garlic powder and kosher salt
6. Top with the parmesan
7. Run under a broiler until the cheese is golden brown.
8. Recommended with the White Bean Hummus and/or the Green Olive Tapenade. YUMMY

• Preparation time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes