Chocolate Chip Scones

You won’t miss the extra carbs or sugar in this gluten free recipe for chocolate chip scones. These are your new weekend breakfast treats.



  1. Heat oven to 400 degrees F
  2. Place butter in freezer for 30 minutes-remove from freezer right before using
  3. Line a cookie sheet with parchment paper and set aside
  4. In a large mixing bowl, combine almond flour, coconut sugar, baking powder, salt and cinnamon. Set aside
  5. In a small mixing bowl, whisk together the beaten eggs, vanilla and cream
  6. Using a box grater, grate the frozen butter into the flour mixture and combine with spoon or your hands.
  7. Pour egg mixture into the flour mixture and combine
  8. Gently fold in the chocolate chips
  9. Turn out the dough onto the cookie sheet lined with parchment paper
  10. Form an 8 inch disc
  11. Using a large chefs knife, cut the dough into eight triangles, just like a pizza
  12. Carefully work the knife under each scone and separate them slightly.
  13. Bake 12-14 minutes until tops are barely golden brown