Roast Butternut Squash with Goat Cheese and Thyme

Savory, quick and satisfying side dish.



  1. Preheat oven to 400 degrees F
  2. Line two rimmed baking sheets with parchment paper
  3. Divide the butternut squash equally between the two baking sheets
  4. Drizzle the squash on each sheet with 2 Tablespoons of the olive oil.
  5. Sprinkle each sheet with 1/4 Teaspoon of the salt, 1/4 teaspoon of the garlic powder and 1/8 teaspoon of the pepper.
  6. Toss to combine
  7. Roast 20-25 minutes, tossing halfway through, until squash is cooked and starting to brown.
  8. When tossing the veggies- check to make certain both pans are cooking evenly. If not, rotate the pans.
  9. Transfer squash to serving dish
  10. Crumble goat cheese on top and sprinkle with thyme leaves.
  11. Serve hot.