Baked Brie with Cranberry Chipotle Chutney
Easy, impressive holiday appetizer.
1 8 oz Round of Brie
1 Cup Cranberries, fresh or frozen
1/3 Cup Sugar (can add more if prefer sweeter)
1 Teaspoon Cumin
2 Tablespoons Adobo Sauce from can chipotle peppers
1 canned chipotle pepper- seeded and minced
Pinch kosher salt
Squeeze Lemon Juice
For the Sauce
Combine all ingredients except the Brie in medium sauce pot and set over medium heat
Cook until sugar dissolves and cranberries pop- about 10 minutes, stirring frequently
Adjust sugar and salt to taste
Sauce can be made up to 2 days ahead and kept in airtight jar in refrigerator. Bring to room temp before serving.
When ready to serve-
Preheat oven to 350 degrees F
Place Brie Round on a baking sheet and bake 10 minutes.
Top Brie with Chutney and serve with crackers.