Baked Brie with Cranberry Chipotle Chutney

Easy, impressive holiday appetizer.



  1. For the Sauce
  2. Combine all ingredients except the Brie in medium sauce pot and set over medium heat
  3. Cook until sugar dissolves and cranberries pop- about 10 minutes, stirring frequently
  4. Adjust sugar and salt to taste
  5. Sauce can be made up to 2 days ahead and kept in airtight jar in refrigerator. Bring to room temp before serving.
  6. When ready to serve-
  7. Preheat oven to 350 degrees F
  8. Place Brie Round on a baking sheet and bake 10 minutes.
  9. Top Brie with Chutney and serve with crackers.