Chicken Piccata

Chicken Piccata- easy peasy recipe with big bold flavors.



  1. Pound chicken thighs to an even thickness
  2. Season chicken with salt and pepper and dredge in flour
  3. Heat olive oil over medium high heat in large skillet
  4. Brown chicken thighs in olive oil- about 3-4 minutes per side
  5. Once chicken is browned, remove, set aside and tent with foil. Wipe out pan
  6. Melt 1 T butter in pan
  7. Add garlic, anchovy and shallot and sauté 1 minute
  8. Add lemon juice, wine and capers and cook until reduced by half.
  9. Swirl in remaining 2 T butter and add tomatoes
  10. Salt and pepper to taste. Return chicken to pan to re-warm and coat with sauce and then set aside again. Toss pasta with sauce.
  11. Plate pasta into pasta bowls.
  12. Top each with a chicken thigh
  13. Garnish with chopped parsley and lemon zest.
  14. Enjoy!