Creamy goat cheese paired with tart, sweet cranberries make a super easy, make ahead appetizer that will delight your cocktail party or dinner guests.
Yields: 20 pieces
1/2 Cup Finely Chopped Dried Cranberries
4 ounces goat cheese
Place goat cheese in freezer for 10 minute while you chop your cranberries
Using a heaping teaspoon of goat cheese, roll the goat cheese gently between your palms to form a ball. Once all the goat cheese is formed into balls, roll them in the chopped cranberries and then roll again gently between your palms.
Serve immediately OR If you are making ahead- Arrange in a single layer on a rimmed baking sheet lined with parchment paper and cover tightly with plastic wrap. Keep in fridge for up to three days. Bring to room temperature before serving