Spicy Cashews
These spicy cashews are the perfect addition to soups and salads.
Ingredients
1/2 Cup Dry, Plain Roasted Cashews
1/4 Teaspoon Kosher Salt
1/4 Teaspoon Cayenne Pepper
Instructions
Add cashews to a food processor with the salt and cayenne. Pulse 6-8 times to roughly chop.