Easy Leek Soup

Creamy and indulgent, this easy leek soup is the perfect comfort food on a cold day.



  1. Trim ends and dark green parts from leeks. Cut in half lengthwise and rinse under cold water. Slice into 1/4 inch half moon slices
  2. Melt Butter in a large pot or dutch oven over medium heat.
  3. Add leeks, onion and a good pinch of kosher salt.
  4. Saute until onions are translucent
  5. Add vegetable stock.
  6. Bring to boil, reduce to simmer. Simmer 20 minutes.
  7. Remove from heat and allow to cool slightly.
  8. Pour soup into blender and puree on high speed for one minute.
  9. Wipe out your soup pot.
  10. Return soup to cleaned pot.
  11. Stir in the cream and adjust salt to taste
  12. Reheat soup if necessary.
  13. Garnish with fresh cracked black pepper.