Homemade Garlic Croutons

Ingredients

• 2 Cups Day Old French Bread, Cut into 1 inch cubes
• 2 Tablespoons Butter, Melted
• 1 Large Garlic Clove, grated on a zester or microplane (can also chop very fine)
• Pinch Salt

Instructions

1. Preheat oven to 350 degrees
2. Line a rimmed baking sheet with aluminum foil (DO NOT USE PARCHMENT PAPER IF YOU PLAN TO BROIL AT THE END)
3. Spread bread cubes onto baking sheet
4. Stir together melted butter, garlic and salt in a small bowl
5. Drizzle butter mixture over the bread cubes and toss to coat evenly
6. Bake in oven 15 minutes, tossing around about every five minutes.
7. If you want a little extra browning at the end, you can run them under the broiler briefly.