French Vinaigrette

Ingredients

• 1 Tablespoon grated or minced shallot
• 1/4 Teaspoon kosher salt
• About 5 turns of a pepper grinder
• 1 Teaspoon Dijon mustard
• 1/4 Cup Sherry Vinegar
• 1/2 Cup Good Quality Olive Oil

Instructions

1. Combine all ingredients in a mason jar.
2. Tighten the lid and shake well until everything is combined- about 30 seconds.
3. Will keep covered in the fridge for about a week.
4. The dressing will solidify from being in the fridge. Just allow it come up to room temperature and give a good shake prior to using.