Crispy Fried Shallots

These Crispy Fried Shallots are amazing on everything- try them on your casseroles, salads and grilled fish and meat.



  1. Generously coat the bottom of a 12-inch skillet with cooking oil and heat over medium high.
  2. Place shallot rings in a plastic baggie with flour and shake to coat.
  3. Remove shallots from bag and shake off excess flour.
  4. Working in batches, so as not to crowd your pan, fry shallots until they start to turn golden brown, 3-4 minutes. Stir around frequently. Transfer to a plate lined with a paper towel.
  5. Sprinkle with salt