Basil Pesto

Herbaceous and garlicky, spread this pesto on sandwiches, use as a pasta sauce or as a topping grilled meats or roasted veggies. Keeps in the fridge a few days in an airtight container.



  1. Combine all ingredients except olive oil in a food processor
  2. Pulse several times to combine ingredients
  3. With the food processor running, slowly drizzle in the olive oil