Oven Roasted Tomatoes

These roast tomatoes are a lovely addition to a sandwich, salad or pasta.



  1. Heat oven to 400
  2. Spread tomatoes on a rimmed baking sheet lined with foil or parchment paper
  3. Toss tomatoes with salt, herbs and olive oil
  4. Roast 15-20 minutes until the skins are split
  5. Let cool