Herbaceous, garlicky pesto, paired with oven roasted tomatoes and melty mozzarella make for a serious sandwich. You can also skip the grilling and serve cold. Enjoy!
Yields: 2 servings
Ingredients
4 slices Rustic french bread
2 Tablespoons Basil Pesto
Oven Roasted Tomatoes
2-3 ounces fresh buffalo mozzarella, torn into small pieces
drizzle olive oil- for grilling
Instructions
Coat the bottom of a non stick skillet with olive oil and heat over medium heat
Spread a heaping teaspoon of basil pesto on each slice of bread
Layer with roasted tomatoes and torn mozzarella
Assemble sandwich and grill until bread is golden brown and the cheese is melted. Be sure and do this over medium heat. Higher heat and your bread will be done before the cheese has time to melt.