Homemade Butter

Home made butter in 10 minutes. So good and so easy. Elevate your pastries, veggies and meats with this crock of delightful business.



  1. Pour cream into a large, heavy bowl
  2. Mix with hand mixer on high speed until butter solids and buttermilk separate- about 5-6 minutes
  3. Line a fine mesh strainer with cheesecloth and set over a bowl
  4. Pour mixture into strainer catching the buttermilk in the bowl
  5. Rinse the butter with cold water
  6. Use your hands to squeeze out any remaining buttermilk and pat dry
  7. Transfer to a clean bowl and stir in your salt and any herbs or add ins you like
  8. Keep in fridge for about a week.