Asian Greens with Sesame Lime Vinaigrette
Citrusy and herbaceous, these greens are a perfect side for any Asian inspired dish.
1 Tablespoon fresh squeezed Lime Juice
1/2 Teaspoon grated Garlic
1/2 Teaspoon grated Ginger or Ginger Paste
1/4 Teaspoon Sesame Oil
Tiny drizzle honey
Salt and Fresh Cracked Pepper to Taste- start with a tiny pinch- add more as desired.
2 Tablespoons Extra Virgin Olive Oil
1 bag Baby Arugula (can sub spinach or other greens)
1 Teaspoon Sesame Seeds
Optional additions- thinly sliced green onion, cilantro, picked red onion
Combine Lime Juice, Garlic, Ginger, Sesame Oil, Honey, Salt and Pepper in a large, non reactive mixing bowl. Whisk together.
Whisk in the Olive Oil.
Toss with Arugula and Sesame seeds and any additional add ons