Roast Cauliflower with Truffle Oil

This quick and easy roast cauliflower with truffle oil is the perfect low carb side that is on the table in 30 minutes.



  1. Pre heat oven to 400 degrees
  2. Spread cauliflower out onto a rimmed baking sheet lined with parchment paper. You may need to distribute between 2 baking sheets so the cauliflower isn't crowded
  3. Roast 20-30 minutes depending on your oven. Toss them around a couple of times for even browning.
  4. When the cauliflower is a getting close to perfect golden brown, add the parmesan and cook 3-4 minutes more.
  5. Remove from oven, drizzle on the truffle oil and toss to distribute. Feel free to add more truffle oil.
  6. Adjust salt and pepper to taste. Enjoy!