Roast Potatoes with Herbs, Parmesan and Truffle Oil

Crispy on the outside, creamy on the inside, these herbaceous, savory, salty roast potatoes are an easy side for a weeknight dinner. But they also feel fancy enough for date night at home.



  1. Preheat oven to 400 degrees F
  2. Line a rimmed baking sheet with parchment paper
  3. Toss potatoes with olive oil, salt and chopped thyme
  4. Bake 30 minutes tossing halfway through for even browning
  5. Sprinkle with parmesan and bake 3 more minutes or until cheese is melted and golden brown.
  6. Remove and let cool five minutes.
  7. Toss with truffle oil, garnish with more thyme leaves and flaky salt.
  8. Serve immediately or keep warm in a 200 degree oven.