Roast Sweet Potatoes and Peppers

Ingredients

• 1 Medium Sweet Potato, peeled and diced 3/4" pieces
• 1 Large Poblano Pepper, seeded and diced 3/4" pieces
• 1 Red Bell Pepper, seeded and diced 3/4" pieces
• 3 Large Garlic Cloves, roughly chopped
• 1/2 Tablespoon Finely Diced Rosemary
• 1/2 Teaspoon Kosher Salt
• 1/4 Teaspoon Curry Powder
• 1 Tablespoon Extra Virgin Olive Oil

Instructions

1. Heat Oven to 350 degrees F
2. Line rimmed baking sheet with parchment paper
3. Toss veggies with garlic, salt, rosemary, curry powder and olive oil on the baking sheet and spread into even layer.
4. Bake 35 minutes, tossing once halfway through.