Roasted Butternut Squash with Gochujang Sauce

Butternut Squash with Gochujang Sauce. Prepare to be addicted.



  1. Heat oven to 425 degrees F
  2. in a small bowl, whisk together the grape seed oil, the gochjang sauce, sesame seeds, soy sauce and Sriracha (if using)
  3. line 2 rimmed baking sheets with parchment paper
  4. divide the squash between two pans in a single layer
  5. roast about 25 minutes until they start to brown.
  6. Top with sliced scallions and a little flake salt. YUM!