Roasted Pumpkin Seeds

Ingredients

• 1 Cup cleaned pumpkin seeds
• 1 Tablespoon unsalted butter, melted
• 1 Teaspoon Worcestershire Sauce
• 1 1/2 Teaspoon Lawry's Season Salt

Instructions

1. Preheat oven to 300 degrees F
2. Place clean and dry pumpkin seeds on rimmed baking sheet lined with parchment paper
3. Mix together melted butter, Worcestershire and Season Salt
4. Drizzle mixture over pumpkin seeds and toss so seeds are evenly coated
5. Bake 45 minutes, stirring every 15 minutes