Almond Flour Bread

Ingredients

• 3 Cups Almond Flour
• 2/3 Cup Flaxseed Meal
• 1 Tablespoon plus 1 Teaspoon Baking Powder
• 1 Teaspoon fine Sea Salt
• 1 Teaspoon Garlic Powder
• 1/4 Teaspoon Onion Powder
• 8 Large Eggs
• 1/2 Cup Unsweetened Almond Milk (or unsweetened nut milk)
• 1/4 Cup plus 1 Tablespoon Olive Oil

Instructions

1. Preheat oven to 350 degrees F
2. Line a 9x5 baking pan with a 5 inch wide piece of parchment paper, leaving long ends hanging over the ends.
3. Mix together dry ingredients in a large mixing bowl- Almond Flour, Flaxseed Meal, Baking Powder, Onion and Garlic Powders, salt. Set aside
4. In a small mixing bowl, beat eggs until yolks and whites are completely incorporated
5. Add Almond Milk and Olive Oil to eggs and whisk to combine.
6. Add wet ingredients to dry and combine to form a batter
7. Pour batter into prepared baking pan.
8. Bake for 50-60 minutes until an instant read thermometer reads 206-208 degrees.
9. Allow to cool in pan 10 minutes.
10. Transfer to cooling rack (using the parchment paper "handles")
11. Cool completely before slicing