This quick and easy roast cauliflower with truffle oil is the perfect low carb side that is on the table in 30 minutes.
Ingredients
1 head cauliflower, cut into 1/2 inch slices and separated into florets
Extra virgin olive oil - enough to coat the cauliflower
Salt, pepper and garlic powder- to taste
1/2 cup shredded parmesan
1 Tablespoon Truffle oil
Instructions
Pre heat oven to 400 degrees
Spread cauliflower out onto a rimmed baking sheet lined with parchment paper. You may need to distribute between 2 baking sheets so the cauliflower isn't crowded
Roast 20-30 minutes depending on your oven. Toss them around a couple of times for even browning.
When the cauliflower is a getting close to perfect golden brown, add the parmesan and cook 3-4 minutes more.
Remove from oven, drizzle on the truffle oil and toss to distribute. Feel free to add more truffle oil.