Spicy Broccoli Cheddar Soup

The traditional favorite, lightened up and with a kick.

Yields: 6 servings



  1. Heat olive oil in soup pot over medium-high heat
  2. Add onion and Serrano pepper (if using) and cook 5 minutes, until onion is translucent, stirring frequently
  3. Add garlic and shallot, cook 1 minute, stirring frequently
  4. Add wine and reduce until the majority of the liquid is evaporated.
  5. Add flour and cook 30 second while stirring. None of the flour should still be white
  6. Add stock and milk
  7. Whisk in dijon mustard
  8. Bring to a simmer.
  9. Add broccoli and cheese.
  10. Stir to incorporate cheese.
  11. Add cayenne. Stir to combine
  12. Continue to simmer on low 20 minutes or until broccoli is cooked as desired.