Balsamic Vinaigrette

Ingredients

• 1 garlic clove, minced fine - preferably with a garlic press
• 1/8 t white pepper
• 1/8 t cayenne
• 1/8 t fresh ground pepper
• pinch kosher salt
• tiny pinch- (less than half of 1/8 t) of sugar
• 3 T good quality balsamic vinegar
• 1/2 C olive oil

Instructions

1. Combine pressed garlic and spices in a large, heavy bowl.
2. Mash with the back of a spoon to make a paste
3. Whisk in vinegar
4. Slowly drizzle olive oil in while whisking very quickly to emulsify
5. Will keep in the fridge for about 5 days. Bring to room temp and give a quick stir before serving