Spinach Salad with Balsamic Vinaigrette

Yields: 4 servings

Ingredients

• 1 bag organic baby spinach
• 1/4 C toasted pecans (or can sub walnuts)
• 1/4 C dried cranberries
• 2 oz good quality blue cheese, crumbled
• 1/4 C Homemade Balsamic Vinaigrette

Instructions

1. Toast your nuts in a dry skillet until they are just barley browned and nutty smelling. Set aside
2. Place dressing in bottom of a large, wide serving bowl
3. Toss with spinach until all leaves are coated
4. Top with nuts, cranberries and blue cheese
5. Serve to happy people!

• Preparation time: 15 minutes