Jalapeno Cornbread

Ingredients

• 1 package Martha White's Sweet Yellow Cornbread mix
• 1 egg, beaten
• 1/2 C milk
• 1/4 C minced onion
• 2 minced pickled jalapeños - the kind from the can
• 2/3 can of sweet creamed corn
• 1/2 C shredded sharp cheddar

Instructions

1. Heat oven to 400 degrees
2. Grease an 8x8 pan with butter-place in oven 7-8 minutes until hot.
3. Combine mix, the milk and egg and stir until smooth
4. Add the minced onion, minced jalepenos, the corn and cheddar.
5. Stir to combine and pour into pan.
6. Bake 20-25 minutes until golden brown and toothpick (or a clean knife) inserted in center comes out clean