Thai Curry Soup

Thai Curry Soup- the best thing to warm your belly this winter. Omit chicken for vegetarian version.



  1. In a dutch oven or large wide bottom pot, heat the olive oil over medium high heat.
  2. Add the onion, garlic, ginger and curry paste and saute 3 minutes
  3. Add mushrooms and saute another 3-5 minutes
  4. Add the chicken stock and coconut milk. Stir to and simmer 30 minutes.
  5. Add the fish sauce, lime juice, salt, shredded chicken and cilantro and stir to. Let simmer on low heat another 10 minutes
  6. Adjust salt to taste.
  7. Garnish with diced serranos, cilantro, Thai Basil and/or chili oil