Tomatillo Salsa

Yields: 1 and 1/2 cups

Ingredients

• 4 large tomatillos, husked, rinsed and roughly chopped
• 1 jalepeno, roughly chopped (remove seeds for less heat)
• 1/4 medium red onion, roughly chopped
• Juice from 1/2 lime
• Big handful cilantro, big stems removed
• 1 large garlic clove, peeled and roughly chopped
• Salt to taste

Instructions

1. Add all ingredients to blender or food processor.
2. Pulse until smooth.
3. Add salt to taste

• Preparation time: 10 minutes
• Cook time: 1 minute
• Total time: 11 minutes