White Bean Hummus
So easy, you may never buy hummus again.
Ingredients
15 oz can white (cannelloni) beans, rinsed and drained
juice of 1 lemon
2 T Tahini Paste
1/4 C olive oil
1 garlic clove, chopped
1 T pine nuts toasted
Instructions
Combine all ingredients except pine nuts in the food processor
Process until smooth
Toast pine nuts in a dry skillet until just browned and nutty- smelling
Just before serving-top with pine nuts, the green olive tapenade and drizzle with more olive oil