Oh man, you guys! This Baked Brie with Cranberry Chipotle Chutney. Ooey, gooey, creamy brie paired with a tiny bit tart, just a little sweet, ever so slightly spicy, cranberry chipotle chutney. Oh. My. Goodness. I can’t stop eating the stuff. And you can make it ahead of time. Hello, perfect Thanksgiving Day appetizer! Nice to meet you.
This Baked Brie with Cranberry Chipotle Chutney is the perfect, super easy, really pretty, make ahead, dinner party, office party, date night, girls night, book club, you-just-had-a-bad-day-and brie-will-make-it-better, you-just-had-a-great-day-and-you-need-celebratory-brie appetizer.
It’s obviously perfect for sharing, but in truth, you could leave me alone with this baked brie business, a glass of Sav Blanc, a good book, and I would pretty much be in heaven.
As you can make the chutney a couple days ahead so it’s so, so perfect for an easy (yet impressive) Thanksgiving Day appetizer. While you are busy putting the final touches on your Thanksgiving feast, your guests can be oohing and ahhing over your baked brie with cranberry chipotle chutney. They can also be oohing and aching over my other favorite make ahead appetizers. Like our Spicy Cashews, Salmon Gravlox and White Bean Hummus Dip. Three cheers for make ahead dishes for the holidays!